Madeira is a Portuguese archipelago in the north Atlantic Ocean that lies between 32°22.3′N, 16°16.5′W and 33°7.8′N, 17°16.65′W. It is one of the Autonomous regions of Portugal, with Madeira Island and Porto Santo Island being the only inhabited islands. Although technically located in the African Plate, some 650 km (360 mi) off the North African coast, Madeira belongs ethnically, culturally and politically to Europe, some 955 km (583 mi) from the European mainland.

Madeira was discovered by Portuguese sailors some time between 1418 and 1420. The archipelago is considered to be the first discovery of the exploratory period initiated by Henry the Navigator of Portugal. It is a popular year-round resort, noted for its Madeira wine, flowers, and embroidery artisans, as well as its New Year's Eve celebrations that feature a spectacular fireworks show, which is the largest in the world according to the Guinness World Records.

In 1419 two captains of Prince Henry the Navigator, João Gonçalves Zarco and Tristão Vaz Teixeira, were driven by a storm to the island they named Porto Santo. They gave this name (meaning Holy Harbour) in gratitude for their rescue from shipwreck. The next year an expedition was sent to populate the island, in which the two captains, together with captain Bartolomeu Perestrello, took possession of the islands on behalf of the Portuguese crown.

The islands started to be settled circa 1420 or 1425. In September 23, 1433, the name Ilha da Madeira (Madeira Island or "island of the wood") appears in a map, by the first time, in a document.

The three captain-majors had led, in the first trip, the respective families, a small group of people of the minor nobility, people of modest conditions and some old prisoners of the kingdom. To gain the minimum conditions for the development of agriculture, they had to rough-hew a part of the dense forest of laurisilva and to construct a large number of canals (levadas), since in some parts of the island, they had water in excess while in other parts water was scarce. In the earliest times, fish constituted about half of the settlers' diet, together with vegetables and fruit. The first local agricultural activity with some success was the raising of wheat. Initially, the colonists produced wheat for their own sustenance, but later began to export wheat to Portugal.

The discoveries of Porto Santo and Madeira were first described by Gomes Eannes de Azurara in Chronica da Descoberta e Conquista da Guiné. (Eng. version by Edgar Prestage in 2 vols. issued by the Hakluyt Society, London, 1896-1899: The Chronicle of Discovery and Conquest of Guinea.) Arkan Simaan relates these discoveries in French in his novel based on Azurara's Chronicle: L’Écuyer d’Henri le Navigateur, published by Éditions l’Harmattan, Paris.